I’m a third generation Colombian coffee grower. As a child I grew up running through the fields of my grandfather’s coffee farm in Piendamo, Cauca, Colombia. Learning from the best about coffee, tradition and best practices.
My brother and I returned to our roots and started Villa Myriam Coffee in 2009. I started my education through the Barista Guild of America (BGA) and got certified taking all classes for level 1 and 2. We also got certified and educated through the Rosters Guild of America (RGA) to ensure that we can provide the best coffee available.