Additional information
Weight | 0.3 oz |
---|---|
Dimensions | 3 × 60 × 80 in |
Whole Bean or Ground? | Ground, Whole Bean |
$24.00
Our Castillo Coffee is grown at 4,600-5,100 feet in Santa Monica, Quindío, Colombia, and undergoes a unique honey process fermentation with green apple and wine yeast for 72 hours. This careful process, enhanced by microorganisms and thermal shock, results in a coffee with rich, smooth exotic flavors and medium acidity.
Medium roasted to highlight its fruity and sweet notes, it offers a delightful blend of green apple, white grape, cocoa nibs, and caramel, culminating in a rich, clean cup.
Roasted to order in small batches for peak freshness.
91 Point Score
Weight | 0.3 oz |
---|---|
Dimensions | 3 × 60 × 80 in |
Whole Bean or Ground? | Ground, Whole Bean |
Discover the vibrant essence of our Castillo Coffee, cultivated at the picturesque altitudes of Santa Monica, Quindío. This unique honey-processed coffee undergoes a meticulous fermentation process, utilizing green apple and wine yeast for 72 hours. The result is an exotic and smooth cup, brimming with rich tropical fruit flavors and medium acidity. Medium roasted to accentuate its fruity and sweet characteristics, this coffee offers a delightful balance of green apple, white grape, cocoa nibs, and caramel. Each sip finishes clean and satisfying, reflecting its exceptional 91-point quality.
Castillo Coffee Highlights:
Get it today—transform your mornings into moments of bliss!