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Papayo Coffee, specialty coffee, roasted

Yellow Pacamara Coffee – Natural Process

$21.00

Yellow Pacamara Coffee is grown by Luis Anibal Calderon in the high-altitude region of Huila, Colombia, at 5,740-6,000 feet above sea level. This exceptional coffee undergoes a natural fermentation process, resulting in a vibrant, fruit-forward profile with a smooth, sweet finish.

With tasting notes of tangerine, ripe berries, vanilla, and brown sugar, this coffee offers a clean, low-acidity cup that delights the palate. Roasted to order in small batches at a medium roast, every sip of Yellow Pacamara Coffee delivers a perfectly balanced and flavorful experience.

89.75 Point Score

 

SKU 09-1 Category: Tags: ,

Additional information

Weight 10 oz
Dimensions 3 × 60 × 80 in
Whole Bean or Ground?

Ground, Whole Bean

Yellow Pacamara Coffee stands out not only for its rare variety but also for the meticulous care involved in its cultivation and processing. This unique hybrid of Pacas and Maragogipe beans is known for its large, dense cherries that thrive in the rich soils of Huila, Colombia. The high elevation and natural processing method allow the beans to develop a complex array of flavors, highlighted by their natural sweetness and fruity character.

What truly sets Yellow Pacamara Coffee apart is its remarkable balance. The coffee’s bright acidity is softened by notes of tangerine and ripe berries, while hints of vanilla and brown sugar add depth and richness. The result is a coffee with a clean, crisp finish that lingers pleasantly on the palate. Perfect for those who appreciate a refined, sophisticated cup, Yellow Pacamara is a coffee that invites you to savor every moment.

Yellow Pacamara Coffee Highlights:

  • Unique Variety: A rare hybrid of Pacas and Maragogipe beans, known for large, dense cherries.
  • Origin: Grown by Luis Anibal Calderon in Huila, Colombia, at an elevation of 5,740-6,000 feet.
  • Processing: Natural fermentation process, enhancing fruity and sweet characteristics.
  • Flavor Profile: This coffee offers fruity notes of tangerine and ripe berries, balanced by the sweetness of vanilla and brown sugar, with low acidity for a smooth, clean cup, and is medium roasted to order in small batches to ensure freshness and optimal flavor.
  • Experience: A well-balanced coffee with a bright acidity softened by natural sweetness, delivering a refined, sophisticated cup with a crisp finish.

Get yours now and enjoy the rich taste with every sip!

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