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specialty coffee guide

What is Specialty Coffee? A Beginner’s Guide

If you’ve ever wandered into a coffee shop and felt a bit overwhelmed by the menu, you’re not alone. Terms like “specialty coffee,” “single-origin,” and “third wave” might sound like fancy words, but they actually tell a story about the coffee in your cup. If you’re new to the world of coffee, don’t worry—we’ve got you covered. 

In this guide, we’ll break down what specialty coffee really means and why it’s worth your attention. So grab a cup of your favorite brew, and let’s dive in!

What Exactly is Specialty Coffee?


First things first—what does “specialty coffee” even mean? The term was first used in the 1970s to describe
beans of the highest quality, grown in specific microclimates that enhance their flavor profiles.

The Specialty Coffee Association (SCA) later set the standard: for a coffee to be considered “specialty,” it must score 80 points or higher on a 100-point scale based on factors like flavor, aroma, acidity, and aftertaste.

The Journey of Specialty Coffee


But it’s not just about the score.
Specialty coffee is a product of careful attention to detail at every step of the process. It starts with the farmers, who cultivate their coffee plants, often on small farms where the focus is on sustainability and quality rather than sheer quantity. These farmers pay close attention to the type of soil, altitude, and climate—all of which significantly impact the taste of the coffee.

Once the beans are harvested, they go through a process of sorting and processing. Only the best beans make it to the next stage, where they are roasted by experts who know how to bring out the unique flavors locked inside. This roasting process is often done in small batches to ensure that each bean is roasted to perfection, highlighting the natural flavors rather than masking them with a dark, bitter roast.

Why Does Specialty Coffee Taste So Good?


So, what sets specialty coffee apart from the coffee you might find in your average supermarket? It comes down to a few key elements, starting with the quality of the beans.
Specialty coffee is sourced with a focus on superior flavor and quality, ensuring that each cup delivers a unique and enjoyable experience..

Another big difference is the focus on origin. Specialty coffee often comes with a story—where the beans were grown, who grew them, and how they were processed. This traceability is a crucial part of what makes specialty coffee special. It’s not just about enjoying a cup of coffee; it’s about appreciating the journey that cup took to get to you. When you drink specialty coffee, you’re often tasting the unique characteristics of a particular region or even a specific farm.

The Art of Roasting and Brewing


The roasting process also plays a huge role. While mass-produced coffee is usually roasted in large batches with little attention to individual flavor profiles, specialty coffee is roasted with care.
Roasters work to bring out the best in each batch, highlighting the natural sweetness, fruitiness, or nuttiness of the beans. The goal is to enhance the natural flavors rather than overpower them.

Finally, the brewing method matters too. Specialty coffee is often brewed using methods that allow you to taste the full spectrum of flavors in the coffee. These methods might take a bit more time and effort than your standard drip coffee maker, but the result is a cup that’s bursting with flavor and complexity.

Why Should I Try Specialty Coffee?


By now, you might be thinking, “This all sounds great, but why should I give specialty coffee a shot?” Well, it’s more than just a flavorful experience—though that’s definitely a big part of it. Specialty coffee offers a variety of unique benefits that you might not have considered.

First, specialty coffee is a way to explore a wide range of flavors and aromas that you simply don’t get with standard coffee. Each batch of specialty coffee offers something unique, whether it’s a hint of fruit, chocolate, or spice. This variety means you can always find something new to enjoy, making your coffee experience more exciting and personalized.

Specialty coffee also tends to be fresher than mass-produced options. Because it’s often roasted in small batches and delivered directly to consumers, you’re getting coffee that hasn’t been sitting on a shelf for months. This freshness translates to a better taste and a more enjoyable drinking experience.

How to Get Started with Specialty Coffee


If you’re ready to dive into the world of specialty coffee, it’s easier than you might think. Start by exploring different roasters who specialize in high-quality bean
s. Many roasters offer sample packs, which allow you to try a variety of coffees from different regions and with different flavor profiles. Pay attention to the tasting notes often listed on the packaging—they’ll give you an idea of what to expect.

Once you’ve found a few coffees you like, experiment with different brewing methods. You don’t need a ton of fancy equipment to get started; even something as simple as a pour-over dripper can make a big difference. Try brewing the same coffee using different methods to see how it changes the flavor. You might be surprised at how much variety you can get from the same beans.

The Brew Coffee: Your Source for Specialty Coffee


Now that you’ve got the basics down
, you might be wondering where to find some great specialty coffee to try for yourself. That’s where The Brew Coffee comes in. We offer a wide selection of specialty coffees sourced from some of the best coffee farms around the world. Whether you’re into bright, fruity Ethiopian beans or rich, chocolatey Colombian coffee, The Brew Coffee has something to suit your taste.

What sets The Brew Coffee apart is our commitment to quality and sustainability. We work directly with farmers to ensure that every bag of coffee you buy supports ethical and sustainable farming practices. Plus, our roasting process is designed to bring out the best in each batch.

If you’re ready to up your coffee game, take a look at our selection. It’s more than just coffee—it’s a chance to really experience the depth and richness of specialty coffee.